General Manager – Jeremy Lunn
Jeremy is a graduate of the University of Minnesota and has a Bachelor of Arts degree in Sociology and Child Psychology.
While attending the U of M, Jeremy started working as a server/bartender, and quickly realized he enjoyed the fast paced environment of a restaurant. Shortly after graduating, he moved to San Francisco to pursue a career in the restaurant/hospitality industry. He has since held a variety of positions such as Kitchen Manager and Operations Manager at the Hard Rock Cafe in San Francisco, as well as General Manager at Jamba Juice. He brings over 15 years experience to the team, and currently leads the FoH staff at Flavor.
Jeremy has been a part of the Flavor family since the first dish was served, over five years ago, at the original “Pop Up”, Sally’s After Dark.